Ada’s Fish House Menu (Update 2025)
Introducing the Menu at Ada’s Fish House
Nestled in the picturesque Pismo Beach, Ada’s Fish House delights seafood enthusiasts with a diverse menu that expertly showcases the ocean's bounty. The starters include East Coast-style Crab Cakes and succulent Steamed Mussels simmered in garlic tomato broth, perfect for sharing. For those craving a heartier option, their Lobster Mac-N-Cheese combines rich Gruyere with white cheddar to create a luxurious experience.
The sandwich selections, including the Grilled Pacific Snapper and Maine Lobster Roll, exemplify freshness and flavor, while the enticing Salads feature Dungeness Crab and refreshing Spinach with Quinoa. Reviews highlight the clam chowder as phenomenal, with many customers celebrating the generous portions and vibrant flavors.
With an inviting atmosphere and a commitment to outstanding service, Ada’s Fish House offers a culinary experience that guarantees a memorable meal by the shore.
STARTERS AND SMALL PLATES
Oysters on the Half
Morro Bay Pacific Gold
Clam Chowder
Award Winning
Shrimp Cocktail
Mexican wild white prawns
Crab Cocktail
Dungeness crab
Steamed Mussels
garlic tomato broth
Steamed Clams
manilas, white wine, herbs
Fried Calamari
served with a roasted bell pepper sauce and our house made tartar sauce
Crab Cakes
East Coast style, lump crab, lemon aioli
Oysters Rockefeller
- dozen Pacific Gold Oysters, bacon, onion, spinach, and cheese
Lobster Mac-N-Cheese
Gruyere and white cheddar
Grilled Artichoke
served with house made lemon aioli and drawn butter
Brussel Sprouts
goat cheese, bacon, dried cherries, balsamic reduction
Side House
spring mix, tomato, cucumber, carrot
Wedge
iceberg, bacon, tomato, red onion, blue cheese crumbles, ranch dressing
Louie
Dungeness crab, Mexican wild prawns, avocado, egg, tomato, cucumber, Louie dressing
Spinach & Quinoa
avocado, egg, tomatoes, carrot
Cobb
Mexican wild prawns, bacon, avocado, egg, tomatoes, red onions, blue cheese crumbles
SALADS
SANDWICHES
Fish
grilled Pacific Snapper, lettuce, tomato, red onion, tartar sauce, wheat bun
Burger
1/2 pound Angus beef, white cheddar cheese, bacon, grilled onions, lettuce, tomato, secret sauce, on brioche bun
Chicken
grilled, white cheddar cheese, lettuce, tomato, red onions, mayo, wheat bun
Lobster Roll
Maine lobster, New England roll, butter or dressed
Fresh Fish
arriving daily, see the board or ask your server for today-s catch
Fish and Chips
Sam Adams battered cod
Fish Tacos
grilled cod, cucumber salsa, pico de gallo, crema, red bell pepper sauce
Seafood Pasta
Clams, mussels, salmon, scallop, shrimp, creamy sea water broth over linguini
Shrimp
Mexican wild, lemon white wine butter sauce, served with vegetables and choice of side
Sand Dabs
Pacific Coast, prepared Piccata style with lemon, wine, butter, and capers, served with vegetables and choice of side
Scallops
pan seared, lemon white wine butter sauce, served with vegetables and choice of side
Cioppino
Chef Doug-s award-winning tomato based seafood stew with clams, mussels, salmon, scallops, and shrimp
Half Roasted Chicken
Mary-s organic, served with vegetables and choice of side
New York Steak
12 oz. Angus beef, chimichurri sauce, served with vegetables and choice of side
ENTREES
KIDS MEALS
Mac and Cheese
Gruyere and white cheddar
Side Choices
fries, vegetable, sweet potato fries, rice pilaf, brown rice, au gratin potatoes